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Sunday, 15 June 2014

Indomie Instant Noodles Shrimp Flavour







Rather bland noodles and flavour. Not much going on here. To be fair I didn't put in much of the chilli powder, but other than making it hotter, I don't see how that would have improved the general flavour anyway.

Not a good one. But at least no animals or shrimps were hurt in the making of this production.

Score: 3




Indomie noods



Friday, 13 June 2014

Nissin Demae Ramen Seafood Flavour





This just about works. There's a dried fish sauce and crabs sticks flavour. Acceptable rather than delicious. The noodles are OK - firm, but perhaps a little heavy. It's good value 100g for 40p. Contains meat and fish. While not bad, there's nothing about this that makes me want to buy it again. And it contains meat.

Date:  June 2014    Score: 4





Tried these again. I'd forgotten they contain meat. Checked, and yep, there it is - bits of dead pig. The taste is not worth killing a pig for. Seriously Nissin, get some perspective. Other noodle companies manage to make tasty seafood noodles without having to put pork in it. Pork! Way to offend half the world's population, eh?

Date: Oct 2017   Score: 3







Here we are again. Yep, forgot about the powdered pig (ugh!). What has powdered pig got to do with seafood anyway? Unremarkable noods. The noodles are good (as always with Nissin), and the flavouring is actually judged about right for strength (some flavourings are either too weak or too strong - this is just right, which is usually the case with Nissin), and the taste is fishy (without being more refined than that - just a vague "fishy" flavour), and unremarkable. Pretty Ok noods to be fair, just not delicious. And containing pig when it doesn't need to. 


Date: June 2021 (still in lockdown)   Score: 4 


Wednesday, 11 June 2014

Wai Wai Thai Pad Char Flavour







I like the noodles - nice texture and flavour, just right for me. And I like the flavour of the sauce  - sweet, tangy, and savoury. My complaint is that it's just a little hot for my palate, and it stings a bit. Good value at 27p for 60g from Tradewinds. Pad Char is baby clams, though there are no fish or meat ingredients - the flavour comes from sugar, basil, garlic and chilli. Made in Thailand.


Score: 5





Tuesday, 10 June 2014

MAMA Pad Thai Stir Fried Flavour





37p for 70g. These are rice noodles, so not my favourite. The noodles are tasteless and the texture is like plastic. The sauce, however, is quite tasty, and apart from shrimp is veggie. Made in Thailand. In my last purchase from Tradewinds I did end up with rather a lot of rice noodle packets. I don't really like rice noodles, so I will be avoiding them in future - though I still have a few to work through!

Score: 3





Friday, 6 June 2014

Wai Wai Sour Soup Flavour




Very hot. I mixed it with tuna and onion to flesh it out, but it still remains too hot.


Date: Nov 2023. Score: 4







Contains shrimp, but is otherwise veggie. Very hot. Too hot for me - though I liked the lime and coriander flavours. Made in Thailand by Thai Preserved Food Factory Co, who are marketed in Nepal and India by the Chaudry Group.

Date:  

Score: 5

Thursday, 5 June 2014

Lidl Newgate / Vitasia Speedy Noodle Beef & Tomato Flavour (cup)






Cheap and cheerful UK noods from Lidl. All veggie and all floury and stodgy. Comfort food. Quick and easy. Spoon it down and think of England.
Date: June 2014   Score: 4/10



Floury, sweet, more tomato ketchup than beef. It's edible rather than attractive.
Date: Sept 2015  Score: 4/10





Beef flavoured




Tuesday, 3 June 2014

Lidl Newgate / Vitasia Speedy Noodle Spicy Curry Flavour (cup)





39p for a 90g pot from Lidl. Unbelievable value. Made in the UK from soya, these are typical UK stodgy noodles in a typical UK floury paste with a British chip shop curry sauce flavour. If you like Pot Noodles you'll like these at 1/3 the price. There's nothing special here, but they do the job. Cheap and cheerful and easy to make. Classic pot noods.

Date:  June 2014   Score: 6/10






I'm not tasting any significant difference between the Newgate brand noodles and the Vitasia brand. I haven't been able to check contents, and the label doesn't state where they are made, but they are very British in flavour profile. I think Newgate is the new brand name for Vitasia, and they are made to the same recipe, perhaps even by the same company. I like them.

Date: Sept 2015   Score: 6/10

***


Best curry flavour instant noodles



Sunday, 1 June 2014

MAMA Oriental Style Instant Noodles Green Curry Flavour




The noodles are great, and this is packed with flavour. My problem is that it tastes very salty, and there's just a touch too much chilli in the mix for my delicate tongue. I love it, but in small portions....

Date: Jan 2019   Score: 6




Typical MAMA nood - a decent and tasty product. Probably a little better tasting than the average. Good sharp lime notes, and a warm, spicy but not aggressive sauce. All veggie ingredients, easy to make, and a low cost.

Date: June 2014   Score: 6



Saturday, 31 May 2014

Samyang Hot Mushroom Flavour Noodles (Yukgaejang)








Made by Samyang Foods of Korea, a company founded in 1961, who made the first noods in Korea. They are 65p for 120g; the noodles are deep fried, and the powder is veggie. There are some dried veg flakes included. The flavour is mushroom  - a strangely popular flavour considering how bland it is. And then you can't really taste or appreciate the subtle mushroom flavour because the "Hot" of the title consists of rather a lot of chilli pepper. This is not warm, nor spicy, this is simply searing hot, as though eating chilli pepper powder. I couldn't eat it as it was and had to smother it in ketchup.

So, not a good experience for me.....



Wednesday, 21 May 2014

A-One Pho Tom Cua Instant Rice Noodles Shrimp & Crab Flavor





Pleasant enough, though the noodles taste like rehydrated plastic. The flavour is not that interesting. It's fairly strong, but in an artificial MSG way, and doesn't taste of anything specific. While not actively unpleasant, it's not an experience I want to repeat.

Score: 3




A-One





Tuesday, 20 May 2014

A-One Pho Bo Beef Flavour Rice Noodles







These are flat, thin rice noodles, and they work very well. The flavour is very pleasant - quite fresh and lively with flowery and citric notes. Hints of lemon, lime, and coriander, but no real suggestion of the beef flavouring.

Very pleasant. A little different from the standard nood, and all the better for that. Though I didn't like that there were several packets to open. Made in Vietnam by Saigon Ve Wong Ltd. 65g for 32p from TradewindsOriental.

Pho is the Vietnamese name for noodle soup, and Bo is beef. So Pho Bo is beef flavoured noodle soup.

Score: 7

Other reviews
*CrankyInTheMouth



A-One



Beef flavoured


Monday, 19 May 2014

Tiger Tiger Cup Noodles Thai Spice Satay Style







There's a plastic pot inside the cardboard box, and a fork. So a little bit too much packaging. £1 for 90g, which is about standard. Unlike the packet Tiger Tiger noods, these are made in Thailand. The quality is different: these are quite poor - the sauce is bland and floury. There is a mild peanut flavour, but mainly it's the flour-water paste that I taste. Even putting on more salt didn't help matters. This tastes like a basic pot nood costing between 20 and 40p, so I assume the extra price is to pay for the marketing and packaging and the dried veg which don't hydrate properly and get stuck in your throat. Piss poor really, and no comparison with the excellent packet Tiger Tiger noods.













Tiger Tiger









Tiger Tiger are a UK distribution company based in Nottingham. Launched in 2012, the company have their packet noodles made in China, and their cup noodles made in Thailand.

The packet noodles are good value for the quality. Tasty recipes. Simple, but effective, and easy to make.


















Friday, 16 May 2014

Kitchen 88 Asian Take-out Satay Chicken Noodle





Attractive New York Asian take-away box, this is 280g for a £1 from a pound store. It is made by Octa Foods of Thailand, who were formed in 2003; and imported into the UK by Crown Foods of Hampshire.

This is very tasty. Not dried, but fresh food, seal packed, like the Indian curries. The noodles are rather fat and doughy - I prefer deep fried dried noodles; if going for fresh, then flour and water doesn't cut it for me - I'd prefer a decent quality noodle made with egg. However, the sauce is tasty - fresh and natural, with good flavours. However, there are solid pieces of real chicken in the sauce, which is not my thing.  To be fair, this is the most natural and fresh tasting chicken noodle dish I've had, but not the most enjoyable. Its each to their own, and this is a damn good product - its just not my thing. All the Kitchen 88 products contain chicken chunks, so I'll give them a miss. Others, though, will love them.

Score reduced because of use of real chicken.

Score: 5


The best Chicken flavour instant noodles


Thursday, 15 May 2014

Vifon Hoang Gia Bun Mang Gio Heo
(Vermicelli with Stewed Pork Pie & Bamboo Shoot)





95p for 120g, so quite a big pack. It's rice vermicelli rather than proper noodles, and there's lots of packets: the soup base, two dried veg, and one sealed sachet of pork and bamboo shoots. Rather too much meat for me. And a lot of fuss cooking which I'm not sure is worth it. The result is not impressive - greasy, watery, and with a savoury artificial meat flavour. Bleurgh, really. And the noodles didn't do much for me - rather like eating sewing cotton.

When I first starting eating instant noodles, I was very much against any fuss with cooking as my experience of instant noodles was mainly Pot Noodles. Open the pack, pour in the boiling water, stir and eat. I have discovered since then there are a great range of instant noodles, with a variety of ways of preparation, so I am no longer completely dismissive of having to fiddle with several packets. But it is still something of a negative for me.....


Date: May 2014   Score: 4 



Vifon Instant Noodles



Wednesday, 14 May 2014

Chung King Instant Noodles Chicken Flavour (cup)





2 for £1 in a pound-store. The noodles are fine - they don't make much of an impression and are not tasty, but are not slimy or doughy either. The flavour is a bit floury and artificial, but savoury enough. It tastes more like dried mushroom soup than chicken, but it's quite edible. There are a few pleasant pieces of dried veg. All in all, an OK but unremarkable nood.  Says specially produced in China for Chung King Foods, and then gives a PB Box address in Northampton which is used by a Chinese printing company, Jiaming, who make various stationary items for companies like Walmart.


Score: 4


The best Chicken flavour instant noodles


Tuesday, 13 May 2014

Tiger Tiger Thai Red Curry Instant Noodles






This is damn tasty. There's very little curry flavour, and barely any spice kick. But it is tasty with warm coriander and lime notes. This tastes surprisingly fresh and natural. No powdered chickens or other dead animals in this, either. Nice one.





Best curry flavour instant noodles





Saturday, 10 May 2014

Nissin Demae Ramen Spicy Seafood Flavour



A warm spice and a lot of savoury flavours, but rather artificial and chemical tasting. There's also some tomato sweetness, which is pleasant. This is a nice, edible nood, but not outstanding.

There are similarities to the Nissin Cup Noodle Seafood Flavour, and the Nissin Demae Ramen XO Sauce Seafood Flavour.


Score: 5


Friday, 9 May 2014

Nissin Demae Ramen Shoyu Tonkotsu Flavour








May, 2014
As with other Nissin noods, this is good value, though the quality is not top notch. The noods are OK - firm and chewy, with some decent wheat flavour, but the sauce is a little dull. It's mostly savoury soy sauce, and a little bit lacking in impact and salt. And there isn't much variation. I mean it's OK, but just not that interesting.

Shoyu means soy sauce, and tonkotsu means pork broth. The meat flavour comes from peanuts, so this is veggie.

Score: 4/10







May, 2015

Very savoury and rich. Lots of onion and peanut flavouring. Perhaps a bit too rich and one dimensional. No meat, but does contain powdered fish.

Score:  4/10


Other reviews
* RamenRater
* ASimpleGeekyLife





Thursday, 8 May 2014

Nissin Soba Classic







Another tasty treat from the world's largest  noods company, the Japanese owned Nissin. This is made by the German branch of Nissin, somewhere in Europe. As the style is Japanese fried noodles, the preparation is done in frying pan with little water, resulting in moist but not watery noodles. The flavour is fried onion and soy sauce, and is really quite tasty. The noodles are a little bland; being made in Europe, perhaps they are air dried rather than fried. However, the end result is all veggie and quite tasty - a top nood.

Soba is Japanese for buckwheat; it is synonymous with a style of thin noodles that were originally made from buckwheat, though the word also applies to all noodles in Japan. The style of this dish is like yakisoba, which is a Japanese version of chow mein.

Score: 7/10


Other reviews
*RamenRater (cup version)





Best instant noodle chow mein