It's a Noodle Bar not a Wine Bar
Pages
Latest post
Friday, 14 July 2017
Tasty Bite Asian Szechuan
We found little difference between this Szechuan stodge and the Kung Pao stodge. The Kung Pao had peanuts, and this had a bit of chilli heat, but both are just stodge.
Szechuan cuisine
is generally quite spicy.
Score: 3
No comments:
Post a Comment
Leave a noody message!
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Leave a noody message!