I have been a bit uncertain about rice noods in the past because they can be a bit bland and chewy, but if left long enough they are fine. On the whole, given the choice, I would always go for a wheat nood than a rice nood, but, clearly, if someone has an issue with eating wheat then these gluten free noods are a decent alternative. Just remember to leave them long enough to soften. And keep the lid on so the noods say warm!
The sauce is good. There's a bit of heat, but mostly it is a savoury sweet sauce, quite tomato based, and really quite edible. Nice one.
Date: Set 2018 Score: 7
