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Wednesday, 22 April 2015

Myojo Char Mee 100









Cooked by the directions the noodles are soft and mushy, cooked the usual soak and wait method the noodles retain some texture and character. Both ways the noodles are fairly bland. The sauce is nice - quite savoury with a bit of warmth. I like these.

Made by Nissin Foods (Asia) in Singapore. No meat, but does contain fish products.



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