This requires a lot of cooking. Measure out milk, water and butter, and then boil, stir, simmer, time it, and stir, etc. It's not an instant meal. As it's British there's a lot of sticky floury sauce. Us Brits seems to like that. We love our stodge. Asian instant noodles are not stodgy. That's the main difference really.
This has no powdered chicken - the flavour comes from MSG. I like it. I like a bit of sticky stodge. I used a fair amount of butter so there's a nice buttery flavour.
So the flavour is nice, but there's just a little too much effort in making it.
Score: 4
***
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| Symington's |
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