There's no actual pancetta or bacon in here, but there is some smoke flavouring to give that impression. It's OK. Pasta takes a little longer than they suggest to soften up, so there's a bit of crunching while you eat. And though I stopped exactly at the fill line as indicated (which is hard to do as a foam rises), the result is a little watery. It's OK, though. Use a little less water, and leave for a little longer, and it should come out edible. The flavour I liked. It's the rest of it that wasn't quite successful. I might try again.
Score: 4
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