Pot Noodles have a new range - Asian Street Style. The noods are made of rice, which is not my favourite. Rice noodles are too waxy and antiseptic tasting, and they take a long long while to get really soft the way I like my noodles. So the noodles I don't like. The flavouring, however, is OK. Mild curry, slightly Thai in character. A bit watery at first, so, unless you prefer weak watery noods, I'd recommend using less water than indicated. Once the noodles were eaten I enjoyed drinking the juice. Little bits of veg in there. Yeah. OK. But because of the rice noodles this isn't one I'll be rushing to buy again.
Date: Lockdown July 2020 Score: 4
The best of the Pot Noodle slags |
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