I put in about two thirds of the water they suggest, and that created a pleasant chip shop-curry flavoured sauce. I don't like the thin short noodles. But the sauce was good - close to Pot Noodle style curry sauce. I'd be happy to eat this again. I suspect this is pretty much the same as the Spicy Curry Flavour, though I haven't checked the ingredients. Perhaps different noodles.
Date: Nov 2021 Score: 7
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