Another tasty treat from the world's largest noods company, the Japanese owned Nissin. This is made by the German branch of Nissin, somewhere in Europe. As the style is Japanese fried noodles, the preparation is done in frying pan with little water, resulting in moist but not watery noodles. The flavour is fried onion and soy sauce, and is really quite tasty. The noodles are a little bland; being made in Europe, perhaps they are air dried rather than fried. However, the end result is all veggie and quite tasty - a top nood.
Soba is Japanese for buckwheat; it is synonymous with a style of thin noodles that were originally made from buckwheat, though the word also applies to all noodles in Japan. The style of this dish is like yakisoba, which is a Japanese version of chow mein.
Score: 7/10
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