Another redesign of the packaging. These are now Cantonese "Style" (so I've adjusted the title of this post). The Egg Noodles has been moved to the bottom of the name.
The noodles are rather thin and worm like for our taste - we'd prefer bigger, more satisfying noodles. The sauce is pleasant enough. OK.
Date: Feb 2023 Score: 5
The noodles are rather thin and worm like for our taste - we'd prefer bigger, more satisfying noodles. The sauce is pleasant enough. OK.
Date: Feb 2023 Score: 5
Three years since I last had these, and the pack is the same but "Egg noodles" have been added to the title. I don't think there has been a change in recipe as they were egg noodles in 2015, but I certainly enjoyed these more than I did back then. I did cook them for longer - putting them into the microwave after I'd poured on the boiling water. The noodles themselves are small, and the advised amount of water to add makes this a little bit stodgy, but I found it comforting and pleasantly savoury. Still veggie. There's no duck in this.
Date: Jan 2019 Score: 5
Hoisin is a sweet sticky sauce. This doesn't taste sweet or sticky. It just tastes unpleasant. Not my thing at all. Veggie. The noodles are made with egg, but are so small you can't really taste them anyway. This is marketing over taste.
Date: Nov 2015 Score: 3
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| Symington's |
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