112g in a very big Styrofoam bowl. Kimchi is the Korean national dish, of which they are very proud, and which has been given UNESCO Cultural Heritage status. It is a picked cabbage. In South Korea it is spiced with chilli, in North Korea it is not. This is a very tasty, if rather pique, dish. I like the noodles, and I love the flavour. Mildly sweet tomato with onion and other flavours. There's veggies in here, so a range of flavours and textures are offered. Damn fine. There's dried fish cake, other than that, it's veggie safe.
I enjoyed this. And it reminds me of just how good Asian noods actually are when compared to British floury nonsense.
Score: 8
Nongshim |
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