We had a little taste test (we love doing taste tests in our family) with this Koka Chicken, Nissin Sesame, and Vifon Curry. We all had this Koka Chicken as our favourite of the three.
Soft yet firm noodles with a delicate wheaty flavour. The chicken flavouring is salty yet balanced and is not too strong nor too weak. It is not really identifiable as chicken - there's salt, a light soya, and some vaguely savoury notes. But it somehow works. It's not delightful, but it works.
Soft yet firm noodles with a delicate wheaty flavour. The chicken flavouring is salty yet balanced and is not too strong nor too weak. It is not really identifiable as chicken - there's salt, a light soya, and some vaguely savoury notes. But it somehow works. It's not delightful, but it works.
Ingredients haven't really changed since 2013 - Noodles: Wheat flour, palm oil, and salt. Flavouring powder: Salt, chicken flavouring (wheat, soya), flavouring E621 (which is monosodium glutamate), sugar, soya protein, chives, and spices.
Date: Aug 2023 Score: 6
The flavouring is not as intense and interesting as the Lobster. There's the artificial chicken flavour, some salt, and some monosodium glutamate, and it's all quite powdery and chemical tasting as one would hope, and the noodles are finely bland and chewy like well soaked string, so it's very enjoyable, but there's none of the rush or excitement or exoticism (now there's a word!) of the Lobster. This is cheap and nasty and familiar, so it's OK, but for something special, go for the Lobster.
Koka instant noodles are made by Tat Hui Foods of Singapore.
Ingredients: Wheat flour, palm oil, salt. Flavour pack: Salt. monosodium glutamate, artificial chicken flavouring, soya bean extract and spices.
Date: Oct 2013 Score: 5
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