Noodles in the media

Tat Hui Foods of Singapore - makers of Koka instant noodles, have produced a press release called The Noodle Revolution.

Apparently the  "revolution" is using natural flavourings instead of monosodium glutamate (MSG). And they have only 1% fat content instead of the average 20%.

Hmmm. I think if I want natural and healthy instant noodles, I might just make myself a stir fry. After all, with the ready cut stir fries and stir fry sauces you can pick up at the supermarket, it's just as quick and easy as making instant noodles.

Part of the joy and pleasure of the instant noodle is the spicy MSG and the greasy texture and taste.

Down with the Noodle Revolution!


The Instant Noodle War