Basic noods from British company Kohlico. Deep fried in Malaysia. Eaten in a kitchen or bedsit somewhere in the UK. Prawn flavour (or MSG and some spices and salt). Some kind of seafood flavour is quite common for noods. I think that what works best for the artificial flavourings used for noods is 1) Curry, 2) Chicken, and 3) Seafood. Three packets for £1 from my local shop. 85g net weight.
Nov 2013
Rather bland. Edible, but lacking in interest.
Sept 2014
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| Kohlico |
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